Connect with us
The “hydro” in hydroponic system of course stands for the presence of water in place of (all or in part) of soil as a means to...
The florists’ calendar marks April with sweet pea, a pretty non-edible plant with the unwieldy name Lathyrus odoratus. The cooks’ calendar gets hopping around April with sweet...
When you don’t have space to compost or the time to do it, The Bokashi Method may be the solution for you. Bokashi is a Japanese...
If you are considering selling your ecologically grown garden or greenhouse produce, there now may be a label that could help assure your customers of your...
A recurring theme I hear from those who are truly enthusiastic about the concept of growing their own food indoors is the general vision of an...
At some point in time it will become all too necessary to divide and repot that specimen Orchid you’ve been cultivating for years or any plant...
Spring has sprung and we all should be bubbling over with enthusiasm about gardening. Whether we’re planting seeds or transplanting seedlings, it’s a great time for...
A lot of people like to grow their own food and there are a lot of spring vegetables that are ideal for the cool weather start...
Most people begin replanting their vegetable gardens in April and May, but with a small temporary greenhouse, gardening can begin in February and March. As soon...
