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The family garden is in full production in July and August, but in September and October supply and variety begins to decrease. By November, little but...
Most of us have no doubt seen, whether in a grocery store or big box market, big (and I mean big) beautiful Cymbidiums plants in full...
Air management is probably the single, most significant aspect of orchid culture, but a subject that is usually never directly addressed in discussions about how to...
The sun is shining, the weather is sultry, and the plants have hit their growing stride. Summer is a time full of activity and excitement for...
Okra is a quintessential summer crop in the South. Also known by its Swahili name, gumbo, okra is not native to the United States; it originates...
I feel an immense sense of satisfaction when I can prepare and serve food that I grew myself. On top of this pride in my green...
Now that most of your summer vegetables are growing well and many of your spring crops have provided an early harvest, let’s start thinking about how...
I first came in contact with Bill Skaife when I responded to a Wall Street Journal ad that asked, “Would you like to be the 100th...
Figs have a long history, tracing back to 5000 BC and are mentioned many times in the Bible and historical documents. The Fig originated in the...
